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Candied Corned Beef Sandwiches




  1. Place brisket in a pot and cover with water. Add peppercorns and bay leaves and bring to a simmer. Cook for 3 to 3 1/2 hours until fork tender.
  2. Drain corned beef and place on a foiled baking sheet. Set aside and make glaze.
  3. Glaze: Heat oven to 350 degrees F.
  4. In a bowl, mix together sugar, soy sauce, mustard, ginger, ketchup, pepper flakes and molasses. Brush brisket with glaze.
  5. Bake for 15 to 20 minutes, re-glazing two times while baking.
  6. Refrigerate overnight and slice across the grain very thin for sandwiches.

Yield: 10 sandwiches


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