Print Recipe

Candied Corned Beef Sandwiches

RG

Ingredients



Instructions

  1. Place brisket in a pot and cover with water. Add peppercorns and bay leaves and bring to a simmer. Cook for 3 to 3 1/2 hours until fork tender.
  2. Drain corned beef and place on a foiled baking sheet. Set aside and make glaze.
  3. Glaze: Heat oven to 350 degrees F.
  4. In a bowl, mix together sugar, soy sauce, mustard, ginger, ketchup, pepper flakes and molasses. Brush brisket with glaze.
  5. Bake for 15 to 20 minutes, re-glazing two times while baking.
  6. Refrigerate overnight and slice across the grain very thin for sandwiches.


Yield: 10 sandwiches


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.