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Chinese Chicken Salad Sandwich

Ingredients

Instructions

  1. Mix dressing of soy sauce, vinegar, oils, ginger, sugar and mustard.
  2. Add chicken, onions and pea pods. Toss well.
  3. Chill for at least 4 hours to blend flavors.
  4. Fill each roll with lettuce and chicken salad. Sprinkle with sesame seeds.
  5. Serve with crispy noodles, if desired.

Makes 6 servings.

Nutrition Information: Per serving: About 560 cal, 43 g pro, 39 g carb, 25 g fat, 41% cal from fat, 98 mg chol, 1087 mg sod, 3 g fiber

Reprinted with permission from the National Onion Association.


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