Print Recipe

Corned Beef Sandwich Spread

Recipe Ingredients

  • 4 tablespoons sharp cheese, grated
  • 2 tablespoons mayonnaise
  • 1/4 pound cooked corned beef, chopped
  • 6 tablespoons minced sweet pickle
  • 2 teaspoons finely minced onion
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  1. Blend cheese and mayonnaise until smooth and soft.
  2. Add remaining ingredients. Mix until all ingredients are well blended.
  3. Store in refrigerator.

Makes 12 sandwiches.


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