Cowpoke Sandwich

Recipe Ingredients

1 large onion, sliced thick

Cilantro and Mexican oregano, dried, crumbled

Salt and pepper

Bread slices, buttered

Vinegar and water, in equal amounts

Cayenne pepper, to taste


  1. Put onion slices in a bowl. Coat with spices, then cover with water and vinegar mixture.
  2. Refrigerate for 8 to 10 hours.
  3. Drain onion slices, season with salt, pepper and cayenne. Place between two slices of buttered bread.

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