Deli Seafood Sandwiches

Ingredients

• 8 ounces crab flakes or chunks
• 1/3 cup mayonnaise
• 1 cup sliced celery
• 2 tablespoons finely chopped onion
• 6 uncut round sandwich buns

Instructions

1. Shred the crab.
2. Combine with mayonnaise, celery and onion.
3. Cut top 1/3 off bun.
4. Hollow out bun to form shell.
5. Fill with 1/3 cup mixture.
6. Replace top.