Egg Salad

This is the best recipe I have found for Egg Salad. The flavor is wonderful.


  • 8 (10-minute) hard boiled eggs (11 minutes out of refrigerator)
  • 1/2 cup red sweet onions, diced)
  • 3 garlic cloves, minced finely
  • 1 1/2 teaspoons kosher course salt
  • 1 teaspoon fresh ground black pepper
  • 1 cup mayonnaise
  • 1/4 cup fresh basil (cut into strips)


  1. After boiling eggs, chill in ice water for 15 minutes.
  2. Peel off the shells.
  3. Blend all ingredients together.
  4. Serve on bread or toast.

Posted by TurtleBug at Recipe Goldmine 11/8/2001 9:29 am.

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