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Feta-Walnut Sandwich with Heirloom Tomatoes

Feta-Walnut Sandwich recipe

Pimentón or smoked paprika adds flavor to this spread topped with crunchy walnuts.

Ingredients

Spread

Sandwiches

Method

  1. Spread: Place the walnuts, parsley, and optional garlic in a blender or food processor, and pulse in spurts until the walnuts and garlic are finely ground and the parsley is feathery and all is combined.
  2. Add the feta cheese, cottage cheese, water or milk, and seasonings, and puree until smooth.
  3. Transfer to a small bowl, cover tightly and chill until cold.
  4. Sandwiches: Brush each slice of bread with a little olive oil, then spread the topping thickly and sprinkle with extra chopped walnuts.
  5. Top with thick slices of tomato, a sprinkling of oregano and a few grinds of fresh black pepper.
  6. Serve open faced.

Created By Mollie Katzen - Chef and Author

Reprinted with permission from California Walnuts.


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