Sandwich and Wrap Recipes

Froggy Chicken Salad Sandwich

Fill this cute Frog with Chicken Salad or one of your other favorite sandwich fillings for a fun family meal!

Froggy Chicken Salad Sandwich

Prep: 20 min | Bake: 15 min | Yield: 2 servings


  • 3 Rhodes Wheat Rolls, thawed but still cold (makes 2 frogs)
  • Black and green olives for eyes
  • Chicken salad


  1. For the body, press 1 roll into an egg shape. Place, pointed end up, on a sprayed baking sheet. Cut another roll in half. Divide one half into four equal pieces. Roll each of the 4 pieces into a 2 1/2 inch long rope that is thicker on one end than the other. Make two cuts into the thick end of each one making 3 fingers or toes. Place 2 across the bottom of the body for feet. Place the other 2 along the sides of the body for arms.
  2. Repeat instructions to make a second frog.
  3. Cover with sprayed plastic wrap and let rise about 45 minutes.
  4. Remove wrap and bake at 350 degrees F 10 to 15 minutes.
  5. Let cool.
  6. Carefully slice frogs to make a sandwich top and bottom.
  7. In the top piece, with a sharp knife, cut a smiley mouth.
  8. Top bottom with chicken salad and put the top on.
  9. Place olives on the frog for eyes.


Recipe and photo used with permission from: Rhodes Bake-N-Serv

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