Print Recipe

Greek Salad Pita Pockets

Greek Salad Pita Pockets recipe

Recipe Ingredients

  • 1 tablespoon light cooking oil
  • 1 boneless, skinless chicken breast
  • 3 cups Romaine lettuce, shredded
  • 1/2 medium size cucumber, peeled and sliced thin
  • 1/4 bell pepper, sliced thin
  • 1 green onion, sliced thin
  • 1/4 cup Greek vinaigrette salad dressing
  • 2 whole wheat pita pockets, cut in half
  • 4 tablespoons feta cheese

Method

  1. In a small skillet, heat cooking oil over medium heat.
  2. Pan grill chicken breast until done, about 4 to 5 minutes on each side.
  3. Season with salt and pepper.
  4. Remove chicken breast from heat to a cutting board.
  5. Combine romaine, cucumber, bell pepper and green onion.
  6. Toss Greek vinaigrette over vegetables.
  7. Slice cooked chicken breast in thin slices.
  8. Open pita pockets and stuff salad mixture inside each, topping with feta cheese and sliced chicken breast.

Prep Time: 20 minutes
Servings: 2

Recipe and photograph used with permission from the Association of Dressings & Sauces.




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.