Print Recipe

Greek Salad Pita Pockets

Greek Salad Pita Pockets

Ingredients



Instructions

  1. In a small skillet, heat cooking oil over medium heat.
  2. Pan grill chicken breast until done, about 4 to 5 minutes on each side.
  3. Season with salt and pepper.
  4. Remove chicken breast from heat to a cutting board.
  5. Combine romaine, cucumber, bell pepper and green onion.
  6. Toss Greek vinaigrette over vegetables.
  7. Slice cooked chicken breast in thin slices.
  8. Open pita pockets and stuff salad mixture inside each, topping with feta cheese and sliced chicken breast.

Prep Time: 20 minutes
Servings: 2

Recipe and photo credit: Association of Dressings & Sauces.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.