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Guacamole BLT




  1. Cook bacon until browned and crisp.
  2. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
  3. Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
  4. Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce.
  5. Spread remaining focaccia with mayonnaise, and top sandwich.

Cut into 12 squares and serve.

Serves 12.

This is wonderful made with roasted garlic mayonnaise.


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