Guacamole BLT

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  • 1 1/2 pounds bacon
  • 4 ripe avocados (1 1/2 pounds), pitted and peeled
  • Juice of 1/2 lime
  • Focaccia
  • Oven-dried tomatoes
  • 1 to 2 heads Bibb lettuce, leaves separated, or 1/2 head Boston lettuce
  • 3/4 cup homemade mayonnaise, or prepared


  1. Cook bacon until browned and crisp.
  2. Transfer bacon to a paper-towel-lined pan to drain; discard fat.
  3. Place avocadoes in a bowl with lime juice, and mash with a fork until chunky but spreadable.
  4. Using a large serrated knife, split focaccia horizontally. Spread bottom with avocado mixture; layer with bacon, oven-dried tomatoes, and lettuce.
  5. Spread remaining focaccia with mayonnaise, and top sandwich.

Cut into 12 squares and serve.

Serves 12.

This is wonderful made with roasted garlic mayonnaise.

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