Sandwich and Wrap Recipes

Hawaiian Ham Croissant

No Photo

Yield: 4 servings


  • 4 ounces whipped cream cheese
  • 8 ounces crushed pineapple, drained
  • 4 croissants, split
  • 8 (1/4 inch) slices ham


  1. Combine cream cheese and pineapple in a small bowl.
  2. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of croissants.
  3. To assemble sandwich, layer bottom portion with ham slice, 1 tablespoon of filling, another ham slice and croissant top.

God's Rainbow - Noahic Covenant