Jellied Chicken Salad

Ingredients

• 1 envelope unflavored gelatine
• 1 3/4 cups chicken broth
• 2 cups cut up cooked chicken
• 2 tablespoons lemon juice
• 1/4 cup chopped celery
• 2 tablespoon pimento stuffed olives, sliced
• 1 tablespoon minced onion
• 1/2 teaspoon salt
• Pimento
• Tomato wedges

Instructions

1. Sprinkle gelatine over 1/2 cup chicken broth to soften.
2. Stir over low heat until gelatine is dissolved; stir in remaining broth.
3. Chill until slightly thickened.
4. Stir chicken, lemon juice, celery, olives, onion and salt into gelatine.
5. Pour into a 9 x 5 x 3 inch loaf pan, Chill until firm.
6. Cut into slices to serve as sandwiches.