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Jellied Chicken Salad




  1. Sprinkle gelatine over 1/2 cup chicken broth to soften.
  2. Stir over low heat until gelatine is dissolved; stir in remaining broth.
  3. Chill until slightly thickened.
  4. Stir chicken, lemon juice, celery, olives, onion and salt into gelatine.
  5. Pour into a 9 x 5 x 3-inch loaf pan, Chill until firm.
  6. Cut into slices to serve as sandwiches.


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