Jellied Chicken Salad

Recipe Ingredients

1 envelope unflavored gelatine

1 3/4 cups chicken broth

2 cups cut up cooked chicken

2 tablespoons lemon juice

1/4 cup chopped celery

2 tablespoon pimento stuffed olives, sliced

1 tablespoon minced onion

1/2 teaspoon salt


Tomato wedges


  1. Sprinkle gelatine over 1/2 cup chicken broth to soften. Stir over low heat until gelatine is dissolved; stir in remaining broth. Chill until slightly thickened.
  2. Stir chicken, lemon juice, celery, olives, onion and salt into gelatine.
  3. Pour into a 9 x 5 x 3-inch loaf pan, Chill until firm.
  4. Cut into slices to serve as sandwiches.

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