Print Recipe

Jellied Chicken Salad

Recipe Ingredients

  • 1 envelope unflavored gelatine
  • 1 3/4 cups chicken broth
  • 2 cups cut up cooked chicken
  • 2 tablespoons lemon juice
  • 1/4 cup chopped celery
  • 2 tablespoon pimento stuffed olives, sliced
  • 1 tablespoon minced onion
  • 1/2 teaspoon salt
  • Pimento
  • Tomato wedges

Method

  1. Sprinkle gelatine over 1/2 cup chicken broth to soften.
  2. Stir over low heat until gelatine is dissolved; stir in remaining broth.
  3. Chill until slightly thickened.
  4. Stir chicken, lemon juice, celery, olives, onion and salt into gelatine.
  5. Pour into a 9 x 5 x 3-inch loaf pan, Chill until firm.
  6. Cut into slices to serve as sandwiches.



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