Mexican BLT

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  • 2 small avocados, peeled and pitted
  • 1/4 onion, chopped
  • 1 tablespoon chopped cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

Picante Mayonnaise

  • 1 cup mayonnaise
  • 1/4 cup picante sauce


  • 12 slices bacon, preferably peppered bacon
  • 12 slices sourdough bread
  • 6 leaves leaf lettuce
  • 1 tomato, sliced
  • 1 red onion, sliced
  • 3/4 pound sliced turkey breast


  1. Guacamole: Mash the avocados and add the remaining ingredients and mixing well.
  2. Picante Mayonnaise: Combine the mayonnaise and picante sauce.
  3. Sandwich: Fry the bacon until crisp and drain on paper towels.
  4. To assemble the spread the guacamole on 6 slices of the bread and the picante mayonnaise on the other 6 slices.
  5. Place layers of onion, lettuce, tomato, bacon, and turkey on the pieces of bread spread with guacamole and top with the other bread.
  6. Slice and serve.

Yield: 6

Posted by Darlene at Recipe Goldmine 4/25/02 3:14:28 am.

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