Shrimp Roll Slider

Bring the flavors of New England to your home with this simple Shrimp Roll Slider.

Prep: 15 min | Bake: 12 min | Yield: 6 servings

Ingredients

• 12 Rhodes Warm & Serve Soft White Rolls, baked according to directions on package
• Butter
• 2 cups small cooked shrimp
• 1/2 cup green onion, chopped
• 1 cup celery, diced
• 1/4 to 1/2 cup tartar sauce, to taste
• Paprika

Instructions

1. Cut each roll in half. Brush with butter and broil in oven for about 2 minutes, until golden brown.
2. Mix together shrimp, onions, celery and tartar sauce. Place mixture on toasted roll and garnish with paprika.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv