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Shrimp Roll Slider

Shrimp Roll Slider


Bring the flavors of New England to your home with this simple slider.

  • 12 Rhodes Warm & Serve Soft White Rolls, baked according to directions on package
  • Butter
  • 2 cups small cooked shrimp
  • 1/2 cup green onion, chopped
  • 1 cup celery, diced
  • 1/4-1/2 cup tartar sauce, to taste
  • Paprika


  1. Cut each roll in half. Brush with butter and broil in oven for around 2 minutes, until golden brown.
  2. Mix together shrimp, onions, celery and tartar sauce. Place mixture on toasted roll and garnish with paprika.

Prep Time: 15 min | Bake Time: 12 min | Servings: 6

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