Sandwich and Wrap Recipes

Shrimp Roll Slider

Bring the flavors of New England to your home with this simple Shrimp Roll Slider.

Shrimp Roll Slider

Prep: 15 min | Bake: 12 min | Yield: 6 servings


  • 12 Rhodes Warm & Serve Soft White Rolls, baked according to directions on package
  • Butter
  • 2 cups small cooked shrimp
  • 1/2 cup green onion, chopped
  • 1 cup celery, diced
  • 1/4 to 1/2 cup tartar sauce, to taste
  • Paprika


  1. Cut each roll in half. Brush with butter and broil in oven for about 2 minutes, until golden brown.
  2. Mix together shrimp, onions, celery and tartar sauce. Place mixture on toasted roll and garnish with paprika.


Recipe and photo used with permission from: Rhodes Bake-N-Serv

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