Print Recipe

Super Roast Beef Subs

RG

Ingredients

  • 1 (1 ounce) envelope onion soup mix
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 cup water
  • 1 cup chunky salsa
  • 2 (16 ounce) Italian bread loaves
  • 4 cups shredded lettuce
  • 1 pound deli roast beef slices
  • 2 tomatoes, seeded and diced
  • 2 cups (8 ounces) shredded Colby-Monterey jack cheese blend

Instructions

  1. Combine first 4 ingredients in a microwave-safe bowl.
  2. Stir in 1 cup water; cover with plastic wrap, folding back a corner to allow steam to escape.
  3. Microwave at HIGH 4 to 5 minutes or until thickened, stirring once.
  4. Stir in salsa.
  5. Slice off top one-third of each bread loaf lengthwise; hollow out bottoms of loaves, leaving 1-inch thick shells.
  6. Place 1 cup lettuce in bottom of each shell.
  7. Layer each with half of roast beef, half of salsa mixture, and remaining roast beef.
  8. Sprinkle with tomato and cheese; spread with remaining salsa mixture, and sprinkle with remaining lettuce.
  9. Cover with bread tops, and press down lightly.
  10. If desired, wrap in plastic wrap and chill.

Yield: 8 to 10 servings


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.