2 cups commercial spaghetti
sauce with peppers and mushrooms
1 clove garlic, minced
1 (16 ounce) loaf
unsliced Italian bread
1 (6 ounce) package sliced provolone cheese
Combine ground beef and sausage; shape into 1-inch balls. Cook in a large skillet
over medium-high heat for 8 to 10 minutes or until browned. Remove from heat; drain
meatballs on paper towels. Discard drippings.
Combine spaghetti sauce and garlic in skillet; add meatballs. Cook over medium
heat, stirring occasionally, 12 to 15 minutes or until done. Cut bread in half lengthwise.
Place on a baking sheet, cut sides up; broil 5 inches from heat for 2 minutes or
until lightly toasted.
Spoon meatball mixture onto bottom half of bread. Cut cheese slices in half;
arrange on top of meatballs, overlapping as needed. Place top half of bread over