Print Recipe

Prosciutto Panini with Wisconsin
Mozzarella and White Bean Purée

Prosciutto Panini



  1. Puree the beans and liquid, garlic, salt, and pepper in a food processor until smooth.
  2. Microwave or heat on the stove until hot to the touch.
  3. Liberally spread the puree on one cut side of the bread.
  4. Top with the remaining ingredients, sprinkling the tomato layer with salt and pepper.
  5. Slice and serve.

Yield: 6 servings

By Chef Seth Bixby Daugherty

Recipe and photo credit: Wisconsin Milk Marketing Board, Inc.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.