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Baked Reuben Sandwich

Baked Reuben Sandwich recipe

Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.

Ingredients

Instructions

  1. Heat oven to 400 degrees F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended.
  3. Spread 1 cup batter in baking dish.
  4. Brush corned beef slices with mustard; layer on top of batter in baking dish.
  5. Top evenly with cheese and sauerkraut.
  6. Carefully spread remaining batter over sauerkraut.
  7. Sprinkle with remaining 1 teaspoon caraway seed.
  8. Bake uncovered for 28 to 32 minutes or until light golden brown and center is set.
  9. Let stand for 5 minutes before cutting.
  10. Serve with Thousand Island dressing.

Prep Time 10 min
Total Time 50 min
Servings 6

Expert Tips

Deli-style mustard really makes this dish authentic, but yellow mustard or Dijon are great substitutes.

Serve cold potato salad alongside this hot sandwich for a great picnic-style meal.

Nutrition Information–Serving Size: 1 Serving Calories 450 Calories from Fat 220 Total Fat 24g Saturated Fat 10g Trans Fat 2g Cholesterol 85mg Sodium 1780mg Total Carbohydrate 35g Dietary Fiber 3g Sugars 5g Protein 22g

% Daily Value*: Vitamin A 8% Vitamin C 8% Calcium 35% Iron 15%

Exchanges: 1 1/2 Starch; 0 Fruit; 1

Other Carbohydrate: 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat

Carbohydrate Choice 2

*Percent Daily Values are based on a 2,000 calorie diet.

Reprinted with permission from Betty Crocker.


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