Sandwich and Wrap Recipes

Cheddar Beef Pull-A-Part Bread

Fun to eat, Cheddar Beef Pull-A-Part Bread makes a great appetizer or snack. Great for all occasions.

Cheddar Beef Pull-A-Part Bread

Prep: 15 min | Yield: 10 to 12 servings


  • 2 (11 ounce) packages Creamed Chipped Beef, defrosted*
  • 16 ounces shredded Cheddar cheese
  • 1 (8 ounce) can water chestnuts, drained and chopped
  • 1/4 cup chopped green onion
  • 2 teaspoons Worcestershire sauce
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon hot red pepper sauce
  • 1/4 teaspoon salt
  • 1 (1 pound) loaf unsliced Italian bread


  1. Combine Creamed Chipped Beef, 1 1/2 cups Cheddar cheese, water chestnuts, green onion, Worcestershire sauce, onion powder, pepper sauce and salt in large bowl.
  2. Slice bread three times vertically and approximately every 1 1/2 inches horizontally to within 1/4 inch of bottom crust. Bread will have a "checkerboard" appearance.
  3. Stuff all cuts in bread with Creamed Chipped Beef mixture.
  4. Wrap bread in aluminum foil, keeping top exposed.
  5. Sprinkle remaining cheese on top of stuffed bread.
  6. Bake in preheated 400 degrees F oven for 35 to 40 minutes or until bread is browned and crispy.


* Defrost Creamed Chipped Beef in microwave on 50% power for 5 to 6 minutes.


Recipe and photo used with permission from: Nestlé® and

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