Print Recipe

Focaccia Sandwich

Focaccia Sandwich recipe

A mouth watering sandwich you can fill with your favorite sandwich meats and cheese.

Ingredients

  • 12 Rhodes Dinner Rolls, thawed to room temperature
  • 1 tablespoon olive oil
  • 1/4 teaspoon Italian seasoning
  • 3 ounces salami slices
  • 6 ounces Canadian bacon slices
  • 10 slices provolone cheese
  • marinara sauce for dipping, if desired

Instructions

  1. Spray counter lightly with non-stick cooking spray.
  2. Combine rolls and roll into a 12-inch circle.
  3. Place in a sprayed 12-inch deep dish pizza pan.
  4. Brush with olive oil and sprinkle with Italian seasoning.
  5. Cover with sprayed plastic and let rise until double and bubbly.
  6. Remove plastic and press finger tips into the dough to dimple it all over the top.
  7. Bake at 450 degrees F for 6-8 minutes.
  8. Remove from oven and let cool.
  9. With a long serrated knife, carefully slice the circle to separate top from bottom.
  10. On bottom, with cut side up, layer salami and Canadian bacon, slightly overlapping, until bottom is covered.
  11. Top meat with cheese slices.
  12. Bake at 400 degrees F just long enough to melt cheese.
  13. Remove from oven and place top of focaccia on top of melted cheese.
  14. Slice into pie shaped servings and serve with marinara sauce if desired.

Prep Time: 20 min (not including thaw time)
Bake Time: 10-12 min
Servings: 8
Skills: Intermediate

Reprinted with permission from Rhodes International - rhodesbread.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.