Assembled in minutes, this sandwich is ready to be toasted on the grill or the
1 loaf Italian bread (10 to 12 inches)
3 tablespoons butter or margarine, softened
1 tablespoon spicy brown or country-style Dijon mustard
6 slices (1 ounce each) Swiss cheese
3/4 pound thinly sliced fully cooked ham
Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with
Without cutting all the way through, cut loaf of bread into 12 (3/4-inch)
slices, cutting to within 1/4 inch of bottom.
Stir together butter and mustard. Spread every other slice of bread with
slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold
each slice of cheese in half diagonally; tuck each into sandwich. Divide ham
evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal
edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation
Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20
to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently.
To serve, open packet carefully to allow steam to escape. Remove foil from
loaf; pull apart sandwiches.
Prep Time 15 min | Total Time 40 min | Servings 6
To bake foil-wrapped loaf, bake at 350 degrees F 40 to 45 minutes or until cheese
Add a little horseradish to the mustard for more of a flavor kick.
Nutrition Information–Serving Size: 1 Sandwich Calories 440 Calories from
Fat 180 Total Fat 20g Saturated Fat 10g Trans Fat 1g Cholesterol 70mg Sodium 1250mg
Total Carbohydrate 10g Dietary Fiber 2g Sugars 0g Protein 26g
% Daily Value*: Vitamin A 8% Vitamin C 0% Calcium 30% Iron 20%