Bring a touch of Italy to the dinner table with these peasant-style rustic bread sandwiches filled with cheese, salami, sliced prosciutto and red onions – ready in just 10 minutes!
Prep: 10 min | Servings: 4
Nutrition Information–Serving Size: 1 Serving Calories 740 Calories from Fat 380 Total Fat 42g Saturated Fat 13g Trans Fat 1g Cholesterol 60mg Sodium 1860mg Total Carbohydrate 60g Dietary Fiber 3g Sugars 3g Protein 30g
% Daily Value*: Vitamin A 4% Vitamin C 0% Calcium 30% Iron 25%
Exchanges:4 Starch; 0 Fruit; 0
Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 4 Fat
Carbohydrate Choice 4
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker