The little time needed to make this sandwich, you’ll spend shopping! Just three ingredients from the deli and bakery provide the fixings you’ll need for this intriguing veggie favorite.
Prep: 10 min | Yield: 6 servings
Focaccia, an Italian bread shaped into a large, flat round, is often drizzled with olive oil and topped with Parmesan cheese before baking.
Look for focaccia in the bakery, deli or frozen-food section of the grocery store.
Using already-shredded mozzarella cheese is certainly easy. For slightly different Italian flavor, shred provolone cheese, which has a slightly smoky flavor, or Fontina cheese, which has a subtle nutty flavor.
Per serving: Calories 340 Calories from Fat 145 Total Fat 16g Saturated Fat 7g Cholesterol 55mg Sodium 960mg Total Carbohydrate 33g Dietary Fiber 2g Protein 18g
% Daily Value*: Vitamin A 34% Vitamin C 0% Calcium 32% Iron 14%
Exchanges:2 Starch; 2 High-Fat Meat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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