Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.
Prep Time 5 min | Servings 6
Use any of your favorite deli meats and cheeses instead of the salami, turkey and provolone.
This sandwich can be made up to 6 hours ahead of time. Cut into wedges just before serving.
Nutrition Information–Serving Size: 1 Sandwich Calories 490 Calories from Fat 310 Total Fat 34g Saturated Fat 10g Trans Fat 0g Cholesterol 45mg Sodium 1500mg Total Carbohydrate 25g Dietary Fiber 2g Sugars 2g Protein 21g
% Daily Value*: Vitamin A 15% Vitamin C 15% Calcium 30% Iron 15%
Exchanges: 1 1/2 Starch; 0 Fruit; 0
Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 2 1/2 Fat
Carbohydrate Choice 1 1/2
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker