Hearty Italian-style sandwich slices boast a trio of colors and flavors.
Prep Time 15 min | Servings 16
Expert Tip: Let guests make their own sandwiches! Place small bowl of olive tapenade in the center of a large platter. Arrange tomato and onion slices around the bowl, and arrange lettuce, salami and cheese around edge of platter. Place sliced bread in a basket.
Place party pick in each sandwich and arrange on a platter. Garnish platter with a radicchio leaf filled with olives or fresh herbs.
Nutrition Information–Serving Size: 1 Serving Calories 170 Calories from Fat 70 Total Fat 8g Saturated Fat 4g Cholesterol 20mg Sodium 500mg Total Carbohydrate 17g Dietary Fiber 1g Protein 8g
% Daily Value*: Vitamin A 10% Vitamin C 10% Calcium 14% Iron 8%
Exchanges: 1 Starch; 0 Fruit; 0
Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker