This is a fabulous melt sandwich with chicken, cheeses, apricot preserves, almonds, a wonderful melty Brie and raspberry vinaigrette salad dressing.
Yield: 6 servings
* To toast almonds, place almonds on baking sheet in preheated 350 degrees F oven and bake until lightly toasted, 5 to 7 minutes.
Recipe and photo used with permission from: American Dairy Association
Provided by Mary Pat Cox, Scottsdale, Arizona
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