Sandwich and Wrap Recipes

Pepperoni and Sausage Stromboli

There is a hearty meal inside this bread casing that everyone at your table will enjoy.

Pepperoni and Sausage Stromboli recipe

Prep: 15 min | Bake: 35 min | Yield: 6 servings


  • 1 Loaf Rhodes™ Frozen Bread Dough, thawed to room temperature
  • 1/2 cup pizza sauce
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 3 ounces sliced pepperoni
  • 1 pound sausage, cooked and drained
  • 3 tablespoons chopped onion
  • 2 cups grated mozzarella cheese
  • 3 tablespoons grated Parmesan cheese
  • Sesame seeds, if desired


  1. Spray counter or board with non-stick cooking spray.
  2. Roll dough into a 12 x 15 inch rectangle.
  3. Spread dough with pizza sauce to within 1-inch of edges.
  4. Sprinkle sauce with oregano and basil.
  5. Layer middle third of dough, vertically, with pepperoni, sausage, onion and mozzarella cheese.
  6. Fold 1/3 of dough over fillings.
  7. Repeat with remaining side.
  8. Tuck ends under and vent top with a sharp knife.
  9. Sprinkle with Parmesan cheese and sesame seeds, if desired.
  10. Place on large sprayed baking sheet.
  11. Bake at 350 degrees F for 30-35 minutes.


Recipe and photo used with permission from: Rhodes Bake-N-Serv

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