Wow your guests with this easy-to-make layered Pesto and Roasted Vegetable Sandwich Loaf!
Prep: 45 min | Yield: 16 servings
Basil pesto is found in 2 places in most grocery stores. Check the refrigerated pasta case and the pasta sauce aisle.
Chopped cooked roast beef instead of the chicken is another option for this oversized sandwich.
Per serving: Calories 235 Calories from Fat 145 Total Fat 16g Saturated Fat 5g Cholesterol 35mg Sodium 290mg Total Carbohydrate 15g Dietary Fiber 1g Protein 9g
% Daily Value*: Vitamin A 14% Vitamin C 20% Calcium 4% Iron 8%
Exchanges: 1 Starch; 1 High-Fat Meat; 1 Fat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
by Bree Hester
Air Fryer ~ American Regional ~ Appetizers ~ Baby Food ~ Back of the Box ~ Beans ~ Beverages ~ Bowls/Buddha Bowls ~ Bread ~ Breakfast/Brunch ~ Camping/Hiking ~ Candy ~ Canning ~ Casseroles ~ Celebrity ~ Condiments ~ Cookies ~ Cooking for a Crowd ~ Cooking for Two ~ Cowboy/Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Energy Bars ~ Family Favorites ~ Fish/Seafood ~ Gifts in a Jar ~ Grill ~ Holidays ~ Home Remedies ~ Instant Pot ~ International ~ Jiffy Mixes ~ LuAnn's Family Favorites ~ Meat ~ Meatless ~ Mixes ~ Name Brand ~ Nutella ~ Packet Cooking ~ Pampered Chef ~ Pasta/Rice/Beans ~ Pet Food ~ Picnic ~ Pizza ~ Potluck ~ Pressure Cooker ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Seasoning/Flavored Oil/Vinegar ~ Sheet Pan ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Spreads ~ State Fair ~ Syrup ~ Tofu ~ TVP ~ Two-Ingredients ~ Vegetarian ~ Wild Game
Articles ~ Cooks Corner ~ Glossary (Dictionary) ~ Household Hints ~ Kitchen Hints