This Hot Stuffed Sourdough Sandwich is an attractive and delicious option for
lunch or dinner, and makes a great snack for watching the game! Thin strips of roasted
red bell peppers and pesto sauce give this sandwich a tasty Italian flair.
1 pound round bread loaf
1 container (7 ounces) BUITONI Refrigerated
All Natural Pesto with Basil, divided
8 ounces thinly sliced smoked turkey
1 roasted red bell pepper, peeled, seeded and cut into thin
1 medium tomato, thinly sliced
12 (12 ounces total) slices provolone
Heat oven to 350 degrees F.
Cut off top third of bread; set aside. Remove inside of bread, leaving a
Spread half of pesto on inside of loaf; top with half the turkey, pepper,
tomato and cheese.
Repeat layering, spreading remaining pesto on top of first layer of cheese.
Replace top of bread; wrap bread in foil.
Bake for 40 minutes or until heated through.
Let stand for 5 minutes before cutting into wedges.
20 min. prep 65 min. total 6 servings
Nutrition Information - Servings Per Recipe: 6 - Amount Per Serving Calories:
609 Calories from Fat: 277 Total Fat: 30.8g (47% of DV) Saturated Fat: 14.1g (70%
of DV) Cholesterol: 65mg (22% of DV) Sodium: 1695mg (68% of DV) Carbohydrates: 50.4g
(16% of DV) Dietary Fiber: 4.2g (17% of DV) Sugars: 3.6g Protein: 31.5g
Vitamin A: 12% of DV Vitamin C: 24% of DV Calcium: 61% of DV Iron: 27% of
*Percent Daily Values are based on a 2,000 calorie diet.