Sandwich and Wrap Recipes

Stuffed Sourdough Sandwich

This Hot Stuffed Sourdough Sandwich is an attractive and delicious option for lunch or dinner, and makes a great snack for watching the game! Thin strips of roasted red bell peppers and pesto sauce give this sandwich a tasty Italian flair.

Stuffed Sourdough Sandwich

Prep: 20 min | Yield: 6 servings


  • 1 pound round bread loaf
  • 1 (7 ounce) container Buitoni Refrigerated All Natural Pesto with Basil, divided
  • 8 ounces thinly sliced smoked turkey
  • 1 roasted red bell pepper, peeled, seeded and cut into thin strips
  • 1 medium tomato, thinly sliced
  • 12 (1 ounce) slices provolone cheese


  1. Heat oven to 350 degrees F.
  2. Cut off top third of bread; set aside. Remove inside of bread, leaving a 3/4 inch wall.
  3. Spread half of pesto on inside of loaf; top with half the turkey, pepper, tomato and cheese.
  4. Repeat layering, spreading remaining pesto on top of first layer of cheese.
  5. Replace top of bread; wrap bread in foil.
  6. Bake for 40 minutes or until heated through.
  7. Let stand for 5 minutes before cutting into wedges.


Per serving: Calories: 609 Calories from Fat: 277 Total Fat: 30.8g (47% of DV) Saturated Fat: 14.1g (70% of DV) Cholesterol: 65mg (22% of DV) Sodium: 1695mg (68% of DV) Carbohydrates: 50.4g (16% of DV) Dietary Fiber: 4.2g (17% of DV) Sugars: 3.6g Protein: 31.5g

Vitamin A: 12% of DV Vitamin C: 24% of DV Calcium: 61% of DV Iron: 27% of DV

* Percent Daily Values are based on a 2,000 calorie diet.


Recipe and photo used with permission from: Nestlé® and

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