Sandwich and Wrap Recipes

Submarine Sandwich

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!

Submarine Sandwich recipe

Prep: 15 min | Yield: 6 servings


  • 1 (1 pound) loaf French bread
  • 1/4 cup butter or margarine, softened
  • 4 ounces Swiss cheese, sliced
  • 1/2 pound salami, sliced
  • 2 cups shredded lettuce
  • 2 medium tomatoes, thinly sliced
  • 1 medium onion, thinly sliced
  • 1/2 pound fully cooked ham, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1/4 cup creamy Italian dressing
  • 6 long wooden picks or small skewers


  1. Cut bread horizontally in half.
  2. Spread butter over bottom half.
  3. Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  4. Drizzle with dressing.
  5. Top with remaining bread half.
  6. Secure loaf with picks.
  7. Cut into 6 serving pieces.


Create a submarine sandwich to your taste by using your favorite cheeses, meats and vegetables. Try flavored cream cheese or mayonnaise instead of butter.

Make quick work of slicing bread by using an electric knife.


Per serving: Calories 555 Calories from Fat 280 Total Fat 31g Saturated Fat 1g Cholesterol 90mg Sodium 1610mg Total Carbohydrate 4g Dietary Fiber 3g Protein 27g

% Daily Value*: Vitamin A 14% Vitamin C 46% Calcium 26% Iron 20%

Exchanges:3 Starch; 3 High-Fat Meat

* Percent Daily Values are based on a 2,000 calorie diet.


Recipe and photo used with permission from: Betty Crocker

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