Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Create a submarine sandwich to your taste by using your favorite cheeses, meats and vegetables. Try flavored cream cheese or mayonnaise instead of butter.
Make quick work of slicing bread by using an electric knife.
Prep: 15 min | Servings: 6
Nutrition Information–Serving Size: 1 Serving Calories 555 Calories from Fat 280 Total Fat 31 g Saturated Fat 1 g Cholesterol 90 mg Sodium 1610 mg Total Carbohydrate 4 g Dietary Fiber3 g Protein 27 g
% Daily Value*: Vitamin A 14% Vitamin C 46% Calcium 26% Iron 20%
Exchanges:3 Starch; 3 High-Fat Meat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker