Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Prep: 15 min | Yield: 6 servings
Create a submarine sandwich to your taste by using your favorite cheeses, meats and vegetables. Try flavored cream cheese or mayonnaise instead of butter.
Make quick work of slicing bread by using an electric knife.
Per serving: Calories 555 Calories from Fat 280 Total Fat 31g Saturated Fat 1g Cholesterol 90mg Sodium 1610mg Total Carbohydrate 4g Dietary Fiber 3g Protein 27g
% Daily Value*: Vitamin A 14% Vitamin C 46% Calcium 26% Iron 20%
Exchanges:3 Starch; 3 High-Fat Meat
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo used with permission from: Betty Crocker
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