Print Recipe

Best School Cafeteria Brownies

This is a 50 year old recipe.

Ingredients

Brownies

  • 1 cup butter
  • 1/2 cup cocoa
  • 2 cups flour
  • 2 cups sugar
  • 4 eggs
  • 4 teaspoons vanilla extract
  • 1 cup chopped nuts

Icing

  • 1/4 cup softened butter
  • 1/4 cup canned milk (regular milk is okay)
  • 1/4 cup cocoa
  • 3 cups confectioners' sugar
  • Dash salt

Instructions

  1. Brownies: Mix all ingredients well, and pour into a 9 x 13-inch baking pan.
  2. Bake for 20-25 minutes at 350 degrees F. Check brownies after 20 minutes.
  3. Icing: Mix all together and ice brownies before cutting.

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