School Cafeteria Recipes

Bloomfield School Chocolate Oatmeal Cookies

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Yield: a large cookie sheet full


  • 2 cups granulated sugar
  • 1/2 cup cocoa
  • 1 stick margarine, melted
  • 1/2 cup milk
  • 1 cup peanut butter
  • 2 cups oatmeal


  1. On burner, cream sugar, cocoa, milk and butter together; let boil hard 3 to 4 minutes.
  2. Remove from stove; blend in peanut butter and oatmeal to the mixture. (Slowly add oatmeal; don't allow mixture to get too dry.)
  3. Form into desired size by dropping with a spoon onto buttered cookie sheet; let cool.

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