Bloomfield School Chocolate Oatmeal Cookies

Yield: a large cookie sheet full

Ingredients

• 2 cups granulated sugar
• 1/2 cup cocoa
• 1 stick margarine, melted
• 1/2 cup milk
• 1 cup peanut butter
• 2 cups oatmeal

Instructions

1. On burner, cream sugar, cocoa, milk and butter together; let boil hard 3 to 4 minutes.
2. Remove from stove; blend in peanut butter and oatmeal to the mixture. (Slowly add oatmeal; don't allow mixture to get too dry.)
3. Form into desired size by dropping with a spoon onto buttered cookie sheet; let cool.