Print Recipe

Bloomfield School Chocolate Oatmeal Cookies

RG

Ingredients



Instructions

  1. On burner, cream sugar, cocoa, milk and butter together; let boil hard 3 to 4 minutes.
  2. Remove from stove; blend in peanut butter and oatmeal to the mixture. (Slowly add oatmeal; don't allow mixture to get too dry.)
  3. Form into desired size by dropping with a spoon onto buttered cookie sheet; let cool.

Makes a large cookie sheet full.

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