Bloomfield School Chocolate Oatmeal Cookies

No Photo


  • 2 cups granulated sugar
  • 1/2 cup cocoa
  • 1 stick margarine, melted
  • 1/2 cup milk
  • 1 cup peanut butter
  • 2 cups oatmeal


  1. On burner, cream sugar, cocoa, milk and butter together; let boil hard 3 to 4 minutes.
  2. Remove from stove; blend in peanut butter and oatmeal to the mixture. (Slowly add oatmeal; don't allow mixture to get too dry.)
  3. Form into desired size by dropping with a spoon onto buttered cookie sheet; let cool.

Makes a large cookie sheet full.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry