Cafeteria Apple Crisp Ingredients
4 pounds apples, pared and sliced
1 pound brown sugar
1 teaspoon cinnamon
1 teaspoon lemon juice
1/2 cup water
1 cup rolled oats
1/2 pound brown sugar
1 1/4 cups all-purpose flour
1/4 cup butter Instructions
Filling: Place apples in a greased 12
x 20 x 2-inch baking pan.
Blend sugar and cinnamon.
Mix in lemon juice and water.
Pour over apples and topping.
Topping: Combine oats with remaining ingredients and mix until crumbly.
Cover fruit with topping.
Bake at 400 degrees F for 25 minutes, until apples are tender.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
School Cafeteria Recipes
Recipe Goldmine LLC ©1999 - |
All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye
eat, or drink, or whatsoever ye do, do all to the glory of God.