Cafeteria Tapioca

This is a wonderful recipe! It is very easy and makes an especially creamy pudding.

Ingredients

  • 1 quart milk
  • 1/3 cup tapioca
  • 2 eggs, separated
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Heat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6 to 8 minutes, until tapioca is done.
  2. Beat egg yolks until pale in color. Beat with 1/4 cup sugar and salt. Stir into tapioca. Cook and stir until mixture thickens slightly.
  3. Stir in vanilla extract. Cool slightly.
  4. Beat egg whites and remaining 1/4 cup sugar until stiff. Fold into hot pudding.
  5. Cool thoroughly, covered with wax paper.
  6. To serve, spoon into dessert or parfait dishes. Garnish with whipped cream and maraschino cherry, if desired.

Yield: 12 (1/2 cup) servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry