Print Recipe

Chili 2

Ingredients

2 pounds ground chuck

1 (28 ounce) can whole tomatoes, crushed

1 (6 ounce) can tomato paste

3 tablespoons brown sugar

4 tablespoons flour

2 tablespoons chili powder

1 tablespoon salt

1 onion, chopped

1 (15 ounce) can mild chili beans, crushed

7 cups water

Method

In a skillet, brown the ground chuck, pour off any excess grease.

Stir in flour and brown sugar.

Combine tomatoes, tomato paste and chili beans in a 2-quart cooking pot.

Add onions, chili powder and salt.

Cook over low heat for a least 2 hours.


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