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City School Pizza



French-Style Pizza Crust



  1. French-Style Pizza Crust: Dissolve yeast and sugar in water.
  2. Add flour and salt. Knead until smooth.
  3. Cover and let rise until doubled in bulk.
  4. Cut into 2 portions. Let rest 15 minutes.
  5. Pat or roll to even thickness in 2 (15 1/2 x 10 1/2-inch) jellyroll pans. Set aside.
  6. Topping: Brown ground beef and onion in a large skillet.
  7. Add tomatoes, tomato paste, water, oregano, salt to taste, basil, garlic powder and luncheon meat. Sauté until mixture comes to a boil. Simmer a few minutes.
  8. Spread sauce on prepared French-Style Pizza Crust in pans. Sprinkle each crust with cheese.
  9. Bake at 400 degrees F for 30 to 35 minutes or until cheese layer is bubbly and browned.

24 servings

Source: Los Angeles Times - 9/23/82

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