School Cafeteria Recipes

City School Sweet Rolls

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Yield: 17 servings

Ingredients

Rolls

  • 4 cakes yeast
  • 2 cups lukewarm milk (or 1 cup milk + 1 cup water)
  • 1/2 cup granulated sugar
  • 2 teaspoons salt
  • 1/2 cup shortening
  • 1 large egg
  • 1 cup cake flour
  • 5 cups bread flour
  • 3/4 to 1 1/2 teaspoons ground nutmeg
  • 1/4 cup butter or margarine, melted

Cake Crumb Filling

  • 1 cup plain bread crumbs
  • 1/2 cup packed brown sugar
  • 1 teaspoon cinnamon

Powdered Sugar Glaze

  • 2 cups powdered sugar
  • 1/4 cup hot water
  • 1 teaspoon vanilla extract

Instructions

Rolls

  1. Dissolve yeast in milk.
  2. Combine sugar, salt, shortening and egg at low speed for 1 minute.
  3. Add milk mixture and mix 1 minute.
  4. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes.
  5. Roll out to a rectangle shape. Brush with melted butter and sprinkle with Cake Crumb Filling. Roll up jellyroll fashion. Slice into 1 1/2 inch slices.
  6. Place on greased baking sheets, cut side down and pat out fairly flat. Let rise until doubled.
  7. Bake at 400 degrees F for 15 minutes.
  8. When partially cooled, brush with Powdered Sugar Glaze.

Cake Crumb Filling

  1. Combine and mix well.

Powdered Sugar Glaze

  1. Mix powdered sugar into hot water until smooth. Stir in vanilla extract.

Nutrition

Per serving: 580 calories; 331mg sodium; 85 mg cholesterol; 34 grams fat; 66 grams carbohydrates; 7 grams protein; .77 gram fiber

Attribution

Los Angeles Times - 9/23/82



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