Easy Rolls

Source: Eugene School Food Service Association, Eugene, Oregon

Ingredients

  • 2 cups white flour
  • 1 cup wheat flour
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/4 cup oil
  • 1 egg
  • 1 cup water
  • 1 package yeast

Instructions

  1. Mix dry yeast, sugar and water, let stand about 10 minutes.
  2. While waiting, mix remaining ingredients.
  3. Pour in yeast mixture; blend until it forms a ball in food processor.
  4. Knead on floured surface.
  5. Let rise in bowl (covered) for 1 to 1 1/2 hours.
  6. Cut into rolls and bake at 425 degrees F for 10 minutes. No need to rise a second time.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.



Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry