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Easy Rolls

Source: Eugene School Food Service Association, Eugene, Oregon


2 cups white flour

1 cup wheat flour

1/4 cup granulated sugar

1 teaspoon salt

1/4 cup oil

1 egg

1 cup water

1 package yeast


Mix dry yeast, sugar and water, let stand about 10 minutes.

While waiting, mix remaining ingredients.

Pour in yeast mixture; blend until it forms a ball in food processor.

Knead on floured surface.

Let rise in bowl (covered) for 1 to 1 1/2 hours.

Cut into rolls and bake at 425 degrees F for 10 minutes. No need to rise a second time.


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