Easy Rolls

Source: Eugene School Food Service Association, Eugene, Oregon

Ingredients

• 2 cups white flour
• 1 cup wheat flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/4 cup oil
• 1 egg
• 1 cup water
• 1 package yeast
  

Instructions

1. Mix dry yeast, sugar and water, let stand about 10 minutes.
2. While waiting, mix remaining ingredients.
3. Pour in yeast mixture; blend until it forms a ball in food processor.
4. Knead on floured surface.
5. Let rise in bowl (covered) for 1 to 1 1/2 hours.
6. Cut into rolls and bake at 425 degrees F for 10 minutes. No need to rise a second time.