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Glazed Peanut Butter Bars


Makes 4 dozen



3/4 cup butter, softened

3/4 cup creamy peanut butter

3/4 cup sugar

3/4 cup packed brown sugar

2 teaspoons water

2 eggs

1 1/2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 1/2 cups quick-cooking oats

3/4 teaspoon baking soda

1/2 teaspoons salt


1 1/2 cups milk chocolate chips

1/2 cup butterscotch chips

1/2 cups creamy peanut butter


Heat oven to 325 degrees F. Grease a 15 x 10 x 1-inch baking pan.

In a large mixing bowl, cream butter, peanut butter, sugars and water.

Beat in eggs and vanilla extract.

Combine flour, oats, soda and salt in a separate bowl.

Gradually add to creamed mixture.

Spread into prepared pan and bake for 18 to 22 minutes or until lightly browned.

In a microwave-safe bowl, melt chips and peanut butter.

Pour over warm bars and spread evenly.

Cool completely on a wire rack before cutting.


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