Glazed Peanut Butter Bars

Yield: 4 dozen

Ingredients

Bars

• 3/4 cup butter, softened
• 3/4 cup creamy peanut butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 teaspoons water
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 cups quick-cooking oats
• 3/4 teaspoon baking soda
• 1/2 teaspoons salt

Glaze

• 1 1/2 cups milk chocolate chips
• 1/2 cup butterscotch chips
• 1/2 cups creamy peanut butter

Instructions

1. Heat oven to 325 degrees F. Grease a 15 x 10 x 1 inch baking pan.
2. In a large mixing bowl, cream butter, peanut butter, sugars and water.
3. Beat in eggs and vanilla extract.
4. Combine flour, oats, baking soda and salt in a separate bowl.
5. Gradually add to creamed mixture.
6. Spread into prepared pan and bake for 18 to 22 minutes or until lightly browned.
7. In a microwave-safe bowl, melt chips and peanut butter.
8. Pour over warm bars and spread evenly.
9. Cool completely on a wire rack before cutting.