Memphis City Schools Carrot Cake

Yield: 12 servings

Ingredients

• 1 cup granulated sugar
• 3/4 cup vegetable oil
• 1 1/2 cups grated carrots
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup chopped raisins
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon baking powder

Instructions

1. Heat oven to 350 degrees F. Grease and flour a 13 x 9 inch cake pan.
2. Beat eggs with sugar, one at a time.
3. Mix dry ingredients.
4. Add oil to dry ingredients and mix with eggs and sugar.
5. Add carrots.
6. Pour into prepared pan.
7. Bake for 25 minutes.