Print Recipe

Peanut Butter Bars

RG

Ingredients

  • 2 cups Graham cracker crumbs
  • 1 pound powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup melted butter
  • 1 cup sweet chocolate chips (for icing)
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Instructions

  1. Add dry ingredients to butter and peanut butter gradually. Mix well.
  2. Press into ungreased 9-inch square cake pan.
  3. Melt and spread 1 cup sweet chocolate chips over top. Do not bake.

Best not to refrigerate. Will set in about 2 to 3 hours.




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