Peanut Butter Pie

Peanut Butter Pie was a school cafeteria favorite! Just the thought of this pie elicits sweet memories.

Ingredients

• 1 cup corn syrup
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 3 slightly beaten eggs
• 1 cup creamy peanut butter

Instructions

1. Blend all ingredients. Pour into an unbaked pie shell.
2. Bake at 400 degrees F for 15 minutes, then at 350 degrees F for 30 to 35 minutes.