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Prattsburg School's Apple Crisp (1968)

Recipe Ingredients

Method

  1. Pare and slice apples into a square greased pan (3/4 full).
  2. Add lemon juice and water over apples.
  3. Mix together dry ingredients; cut in butter.
  4. Sprinkle over apples.
  5. Bake at 350 degrees F until apples are tender, approximately 30 minutes.

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