Prattsburg School's Apple Crisp (1968)


No Photo

Ingredients

  • 1/3 cup rolled oats
  • 1 1/4 cups brown sugar
  • 2/3 cup flour
  • 2/3 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 2 teaspoons lemon juice
  • 3 teaspoons water

Instructions

  1. Pare and slice apples into a square greased pan (3/4 full).
  2. Add lemon juice and water over apples.
  3. Mix together dry ingredients; cut in butter.
  4. Sprinkle over apples.
  5. Bake at 350 degrees F until apples are tender, approximately 30 minutes.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.