School Cafeteria Fudge

Recipe Ingredients

• 2 cups granulated sugar
• 1/2 cup milk
• 1/2 cup (1 stick) butter
• 1/4 cup cocoa
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter
• 2 cups quick oats

Method

1. Boil sugar, milk, butter and cocoa 6 minutes, stirring constantly.
2. Remove from heat, add vanilla extract and peanut butter and mix well.
3. Stir in oats and mix thoroughly.
4. Pour into a buttered 8-inch pan and let cool.
5. Cut into squares.