Print Recipe

School Cafeteria Fudge

RG

Ingredients



Instructions

  1. Boil sugar, milk, butter and cocoa 6 minutes, stirring constantly.
  2. Remove from heat, add vanilla extract and peanut butter and mix well.
  3. Stir in oats and mix thoroughly.
  4. Pour into a buttered 8-inch pan and let cool.
  5. Cut into squares.

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