School Chocolate Cake

No Photo


  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 6 tablespoons cocoa
  • 2 cups water
  • 2 teaspoons vanilla extract
  • 2 tablespoons vinegar
  • 10 tablespoons oil


  1. Mix dry ingredients together in large bowl, then make a well in center. Add liquids. Mix well.
  2. Bake in 9 x 13-inch pan at 350 degrees F for 35 to 40 minutes.
  3. Use your favorite icing.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry