School Chocolate Cake
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- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 6 tablespoons cocoa
- 2 cups water
- 2 teaspoons vanilla extract
- 2 tablespoons vinegar
- 10 tablespoons oil
- Mix dry ingredients together in large bowl, then make a well
in center. Add liquids. Mix well.
- Bake in 9 x 13-inch pan at 350 degrees F for 35 to 40 minutes.
- Use your favorite icing.
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