School Doughnuts
Ingredients
Doughnuts
- 2 cups warm water
- 1 1/3 ounces yeast
- 1/2 cup sugar
- 2/3 tablespoon salt
- 1/2 cup butter
- 1 egg
- 1/2 cup dry milk
- 6 cups plain flour
Glaze
- 4 cups powdered sugar
- 1/3 cup water
- 1 tablespoon vanilla extract
Instructions
- Cream butter and sugar, sifted flour and salt.
- Put yeast and soft butter in mixing bowl. Add water and eggs.
- Mix dry milk and flour. Add to first mixture. Mix well.
- Turn dough out into lightly greased bowl and let rise in warm place
until double in bulk.
- Punch down and roll out 1/2-inch thick; cut with doughnut cutter.
Let rise until double in size.
- Fry in deep fat.
- Drain on paper.
- Dip into glaze.
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