Print Recipe

School Lunch Rolls

RG

This recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi.

Ingredients



Instructions

  1. Sift together all of the dry ingredients. Mix well,
  2. Add yeast, lukewarm water and cooled melted butter. Beat 15 minutes (important). Let rise.
  3. Roll out to 1/2- to 3/4-inch thick. Cut out rolls with cutter. Place on greased pans. Let rise again.
  4. Bake at 350 degrees F until done.
  5. Butter tops.

Serves 65.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




1000mg CBD Lemon Flavor