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School Lunch Rolls

RG

This recipe came from the files of a retired cafeteria manager from Pascagoula, Mississippi.

Ingredients

  • 2 1/2 pounds plain flour
  • 1/2 cup dry milk
  • 1/2 cup granulated sugar
  • 1 1/2 tablespoons salt
  • 1/4 cup instant yeast
  • 3/4 cup melted, cooled butter or shortening (room temperature)
  • 3 cups lukewarm water
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Instructions

  1. Sift together all of the dry ingredients. Mix well.
  2. Add yeast, lukewarm water and cooled melted butter. Beat 15 minutes (important). Let rise.
  3. Roll out to 1/2- to 3/4-inch thick. Cut out rolls with cutter. Place on greased pans. Let rise again.
  4. Bake at 350 degrees F until done.
  5. Butter tops.

Serves 65.




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