These are a substitute for the real capers bottled commercially. These are Nasturtium
- Nasturtium seeds (fresh picked and notsprayed with any chemicals)
- White vinegar
- To each 2 1/2 cups of vinegar in a saucepan add 3 teaspoons salt and 6 peppercorns
(berries). Bring to boiling point. Cool.
- Strain into sealer or crock.
Gather young nasturtium seeds as soon as the blossoms fall and before the seeds
get hard. Drop them into prepared vinegar and let stand at least two days before
Posted by Olga at Recipe Goldmine 7/18/02 9:41:19 am.