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Adobo Blend

RG

Ingredients

  • 1 tablespoon oregano
  • 2 teaspoons Butter Buds Sprinkles
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt

Instructions

  1. Combine all ingredients.
  2. Store spice blend in a glass or plastic container with a tight-fitting lid.

How To Use It:

Adobo Lime Chicken: Squeeze juice of 1 lime over 1 pound skinless, boneless chicken breasts. Sprinkle 1 tablespoon of spice blend on both sides of chicken; gently rub into surface. Cover and marinate for several hours. Grill or sauté in skillet.

Marinated Mexican Beef: Combine 1 1/2 tablespoons of spice blend with 1 cup tomato juice. Pour over 1 pound flank steak, skirt steak or thinly sliced top round in zipper-seal bag; seal bag tightly and marinate for several hours in the refrigerator. Grill or broil medium-rare to medium.

Adobo Salsa: Combine 2 cups chopped tomato, 2 tablespoons each minced fresh cilantro and onion, 2 to 3 teaspoons of spice blend, 1/4 teaspoon each salt and hot pepper sauce. Mix well and serve with tortilla chips.

Posted by Darlene at Recipe Goldmine 1/23/2002 1:44 pm.


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