Print Recipe

Chile Oil

This is very hot! It can be used to flavor meats or as the oil in salad dressings.

Ingredients

Instructions

  1. Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.
  2. The next morning, strain, then refrigerate.
  3. Warm to room temperature before using.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.