Chile Oil

This is very hot! It can be used to flavor meats or as the oil in salad dressings.

Ingredients

• 3 cups virgin olive oil
• 2 cups crushed caribe chiles
  

Instructions

1. Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.
2. The next morning, strain, then refrigerate.
3. Warm to room temperature before using.